Our menus
The Téséo Restaurant offers guests both continental and buffet breakfast options. Selections offered for your enjoyment include fresh croissant, scrambled eggs, pancakes and waffles, delicatessen meats and cheeses, and fresh fruits. Our own poultry chipolata sausages are always a favorite, and we offer an array of homemade hot drinks to accompany your meal in Geneva. Our Chef’s signature lunch and dinner dishes include his declination of homemade smoked salmon from our own Smoke House, tartar of smoked salmon, beef tartar and perch fillets – a classic Swiss dish. Check our weekly menu for the latest specials, with plenty of delicious options. And be sure to try our weekly business lunch menu and Sunday Swiss Brunch!
À la Carte Menu 7/7 - Service from 11:00am to 10:00pm
Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.
To share without borders
Trio of spreads and pita bread
Hummus, eggplant caviar, black olive tapenade
16.-
Bao with vegetables or glazed pork
Shallots, black mushrooms, shiitake mushrooms
12.-
Mini sardines in olive oil in a tin
Espelette chilli butter and bastard bread
19.-
Truffle cheese croquettes
15.-
Cheese croquettes with Iberian ham
13.-
Pataclette
Half potato gratined with melted cheese
12.-
Chicken tenders with wasabi sauce
16.-
Head for the coast
Saku-style tuna
Kiwi-chili chutney, red onions, capers
19.-
Grilled octopus
Pressed potatoes, parsley
34.-
Smoked salmon tartare
Chives, finely chopped shallots, lime zest, avocado
19.-
Trout ballotine and its cauliflower variation
Baby potatoes, citrus butter sauce
29.-
Green Stop
Poke bowl with salmon, chicken, or shrimp
Soybean sprouts, avocado, carrot, radish, onions, spring onions
23.-
Caesar salad
Crispy chicken or shrimp, romaine lettuce, tomatoes, homemade sauce
15/26.-
Crispy breaded Tomme de Genève cheese salad
Mesclun, cherry tomatoes, pickles onions, walnuts, fresh herbs
13/24.-
Seasonal velouté
Mesclun, cherry tomatoes, pickles onions, walnuts, fresh herbs
12.-
Ground shipping
Roast cockerel
Preserved lemon, Provençal-style new potatoes
31.-
House-smoked pork ribs, glazed BBQ-style
Homemade BBQ sauce, French fries and salad
27.-
Thick beef steak
Salad, French fries, homemade pepper sauce
37.-
Hand-cut beef tartare (180g)
Breaded egg yolk, basil chips, capers, black olives, onions
29.-
Beef ribeye steak (280g)
Salad,French fries, Café de Paris sauce
49.-
Penne and beef meatballs in spicy Arrabbiata sauce
Tomato sauce with Mediterranean spices and fresh coriander
26.-
Express terminal
Swiss Burger
180g beef steak, raclette cheese, rösti, pickles, homemade sauce
29.-
Chicken Burger
Chicken tenders, cheddar, shallots, homemade sauce
29.-
Vegan Burger
Vegan patty with fresh vegetables and vegan cheese, Iceberg lettuce
25.-
Speedy boarding
Lobster Crab Roll
Salmon eggs, mayonnaise, crab meat
18.-
Gourmet Wrap - chicken or salmon
Avocado, salad, pickles onions, grated carrots, honeymustard sauce (salmon) or burger sauce (chicken)
21.-
Club sandwich
Grilled chicken, tomatoes, hard-boiled egg, butterhead lettuce, mayonnaise, bacon
24.-
Fish and Chips
Crispy breaded cod fillet with fries and tartar sauce
23.-
Sweet passport
Crème brûlée with Toblerone
9.-
Homemade French toast, Grandma’s style
Vanilla ice cream, caramel and flaked almonds
14.-
Chocolate Moelleux
Scoop of vanilla ice cream
12.-
Thin apple tart with vanilla ice cream
11.-
Origin of meats: Iberian Croquette: Spain / Chicken breasts: Switzerland / Chicken tenders: France / Beef: Switzerland / Veal: Switzerland / Coquelet: Switzerland
Origin of fish: Tuna: Pacific, Vietnam / Shrimp: Italy, Africa / Sardines: Spain / Octopus: Spain / Crab: Indonesia / Salmon: Scotland
À la Carte Menu 7/7 - Service from 11:00am to 10:00pm
Prices in CHF, taxes 8.1% and service included. Please note that all our products may contain allergens. Please consult us.
To share without borders
Trio of spreads and pita bread
Hummus, eggplant caviar, black olive tapenade
16.-
Bao with vegetables or glazed pork
Shallots, black mushrooms, shiitake mushrooms
12.-
Mini sardines in olive oil in a tin
Espelette chilli butter and bastard bread
19.-
Truffle cheese croquettes
15.-
Cheese croquettes with Iberian ham
13.-
Pataclette
Half potato gratined with melted cheese
12.-
Chicken tenders with wasabi sauce
16.-
Head for the coast
Saku-style tuna
Kiwi-chili chutney, red onions, capers
19.-
Grilled octopus
Pressed potatoes, parsley
34.-
Smoked salmon tartare
Chives, finely chopped shallots, lime zest, avocado
19.-
Trout ballotine and its cauliflower variation
Baby potatoes, citrus butter sauce
29.-
Green Stop
Poke bowl with salmon, chicken, or shrimp
Soybean sprouts, avocado, carrot, radish, onions, spring onions
23.-
Caesar salad
Crispy chicken or shrimp, romaine lettuce, tomatoes, homemade sauce
15/26.-
Crispy breaded Tomme de Genève cheese salad
Mesclun, cherry tomatoes, pickles onions, walnuts, fresh herbs
13/24.-
Seasonal velouté
Mesclun, cherry tomatoes, pickles onions, walnuts, fresh herbs
12.-
Ground shipping
Roast cockerel
Preserved lemon, Provençal-style new potatoes
31.-
House-smoked pork ribs, glazed BBQ-style
Homemade BBQ sauce, French fries and salad
27.-
Thick beef steak
Salad, French fries, homemade pepper sauce
37.-
Hand-cut beef tartare (180g)
Breaded egg yolk, basil chips, capers, black olives, onions
29.-
Beef ribeye steak (280g)
Salad,French fries, Café de Paris sauce
49.-
Penne and beef meatballs in spicy Arrabbiata sauce
Tomato sauce with Mediterranean spices and fresh coriander
26.-
Express terminal
Swiss Burger
180g beef steak, raclette cheese, rösti, pickles, homemade sauce
29.-
Chicken Burger
Chicken tenders, cheddar, shallots, homemade sauce
29.-
Vegan Burger
Vegan patty with fresh vegetables and vegan cheese, Iceberg lettuce
25.-
Speedy boarding
Lobster Crab Roll
Salmon eggs, mayonnaise, crab meat
18.-
Gourmet Wrap - chicken or salmon
Avocado, salad, pickles onions, grated carrots, honeymustard sauce (salmon) or burger sauce (chicken)
21.-
Club sandwich
Grilled chicken, tomatoes, hard-boiled egg, butterhead lettuce, mayonnaise, bacon
24.-
Fish and Chips
Crispy breaded cod fillet with fries and tartar sauce
23.-
Sweet passport
Crème brûlée with Toblerone
9.-
Homemade French toast, Grandma’s style
Vanilla ice cream, caramel and flaked almonds
14.-
Chocolate Moelleux
Scoop of vanilla ice cream
12.-
Thin apple tart with vanilla ice cream
11.-
Origin of meats: Iberian Croquette: Spain / Chicken breasts: Switzerland / Chicken tenders: France / Beef: Switzerland / Veal: Switzerland / Coquelet: Switzerland
Origin of fish: Tuna: Pacific, Vietnam / Shrimp: Italy, Africa / Sardines: Spain / Octopus: Spain / Crab: Indonesia / Salmon: Scotland